The National Restaurant Association estimates that the typical independent restaurant loses between 3% – 5% of their sales each year to fraud and theft. These thefts are normally committed by employees. Big Plate Services provides: inventory check-in/check-out procedures, key item management, staff management (checking trash and other similar procedures), POS deletion monitoring, analysis of management procedures, alarm system assessment and a variety of other services to assist ownership.

For more information or a free consultation contact:

888-995-1413

info@bigplateservices.com