Hospitality Business Start Up

From Restaurants to Pet Food Companies to Chocolate Companies a hard reality is that many hospitality venues fail during their first year. This is frequently due to a lack of planning. That doesn’t mean your food-service business has to be an extremely complex operation. In fact, the more streamlined you can make it, the better your chances for success. Let our experts guide you along in the decision-making process that comes with opening a hospitality business.

Big Plate Services can assist with is you must first decide what specific segment of the food-service industry you want to enter. Then guide you with what type of food you want to sell and who is your target audience is. Site selection and demographics will be done to determine if your location is ideal for the type of customer are looking for.

Once you have decided who you want to sell to and what type of product you want to sell the real work begins. The task list is extensive, hiring professional services (attorney, architect, designers, real estate agents, web designer, etc), creating the concept, marketing materials, points of difference, menu development, obtaining a liquor license, health inspections, city permit acquisition, and the list keeps going. Our trained and experienced professionals can make this process simple and take the burden off of you.

Let our team of professionals start your business right and help create your dream establishment or expand your existing concept.

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